William H. Ukers was an American writer and coffee expert known for his profound contributions to the world of coffee. He is best remembered for his influential work "All About Coffee," first published in 1922, which is still considered one of the most comprehensive and definitive books on the history, culture, and science of coffee. Ukers was a journalist and editor who worked extensively in the food and beverage industry. His deep knowledge of coffee and its global impact made him a respected authority in the field, and his writings continue to inspire coffee enthusiasts and professionals worldwide.
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