Edyta Margas is a researcher and author specializing in food safety, hygiene, and contamination control in the food industry. Her work focuses on improving food processing standards and microbial risk management. John Holah is an expert in food hygiene and microbiology, contributing significantly to research on cleaning, disinfection, and contamination control in food production environments. H.L.M. Lelieveld is a renowned food scientist and author, known for his extensive work in food safety, hygiene, and quality assurance. His research has played a key role in shaping industry standards for food processing and sanitation.
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