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Managing and Marketing Tourist Destinations

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Management of Tourism and Hospitality Industry

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Hotel, Tourism and Catering Management

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Hospitality and Food Management

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Global Tourism : Challenge and Development

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Fundamentals of Tourism Management: Theory and Practice

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Food Production Housekeeping And Laundry Operations

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Food and Wine Tourism

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Event Management in Tourism

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Eco-Tourism and Environmental Management

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Catering Technology, Food Service and Hospitality Management

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Catering Management

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