Chakravarti B.K. is the author of Technical Guide to Hotel Operation, 2nd Edition (2014). This book provides comprehensive insights into hotel management, covering operational aspects such as front office, housekeeping, food service, and hospitality standards. It serves as a valuable resource for students, professionals, and hoteliers in the hospitality industry.
<p>Technical Guide to Hotel Operation, 2nd Edition (Pb-2014), is a comprehensive resource for hospitality professionals, students, and hotel managers. Covering key aspects of hotel operations, including front office management, housekeeping, food and beverage services, and guest relations, this book provides practical insights into running a successful hotel. With real-world case studies, operational strategies, and industry best practices, it is an essential guide for improving efficiency and service quality. Buy online from <a href="https://sriina.com/" target="_blank">Sriina</a> at an affordable price and enhance your knowledge of hotel management. Shop now for quick delivery and expert guidance in hospitality operations.</p>
