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Kath Megaw has been in child nutrition for over twenty years. She is South Africa's leading paediatric dietician and holds four medical qualifications from the prestigious John Hopkins University. Kath is a mother of three. Professor David Segal holds a position at Parkview Health in the USA, where he established a paediatric endocrine service and works for the Parkview Mirror Center for Research and Innovation. He graduated from the University of Witwatersgrand in South Africa in 1993, and has worked tirelessly to help people and carers better understand and manage diabetes. Vickie De Beer is an award-winning food writer, stylist and food editor. Inspired by her mother, who was an avid cook and food enthusiast, Vicki received her professional chef's diploma from the Institute of Culinary Arts. She has won numerous food writing and styling awards including Galliova Food Writer Award of the Year and a PICA.
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