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Catering Technology, Food Service and Hospitality Management
Catering Technology, Food Service and Hospitality Management

Catering Technology, Food Service and Hospitality Management

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Author: Dorothy Agassi
Publisher: ORYSON PRESS
Edition: First Edition
ISBN-13: 9798887154077
Publishing Year: 2024
No. of Pages: 309
Language: English
Book Binding: Hardcover
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