Abhijit Banerjee is a world-renowned Indian-American economist and professor of economics at MIT who won the 2019 Nobel Prize in Economics for his pathbreaking work in global poverty alleviation. He is highly celebrated for co-authoring international best-sellers like Poor Economics and Good Economics for Hard Times alongside Esther Duflo. Beyond his academic brilliance, Banerjee is an exceptionally passionate gourmet chef who loves cooking for friends and students. Partnering with French artist Cheyenne Olivier, his unique culinary literature masterfully demonstrates how food, everyday economic principles, and joyful social gathering dynamically intersect.
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