Poultry: Meat Processing, Cooling and Preservation Methods

Name: Poultry: Meat Processing, Cooling and Preservation Methods
Price: 11055 INR
Availability: InStock
Author: Isabelle Baker
ISBN: 9798887150277

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Author: Isabelle Baker

Publisher: ORYSON PRESS

Edition: First Edition

ISBN-13: 9798887150277

Publishing Year: 2023

No. of Pages: 296

Language: English

Book Binding: Hardcover

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