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THE TECHNOLOGY OF FOOD PRESERVATION 4ED (PB 2004)
THE TECHNOLOGY OF FOOD PRESERVATION 4ED (PB 2004)

THE TECHNOLOGY OF FOOD PRESERVATION 4ED (PB 2004)

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Author: Desrosier N.W.
Publisher: CBS Publishers & Distributors
Edition: FOURTH
ISBN-13: 9788123911281
Publishing Year: 1 January 2004
No. of Pages: 576
Weight: 500 g
Language: English
Book Binding: Paperback
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