Broiler Farming And Management

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Author: Honnappagol Suresh S
Publisher: Jaypee Brothers Medical Publishers
Edition: First
ISBN-13: 9789351521686
Publishing year: 2014
No of pages: 106
Language: English
Book binding: Paperback

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Broiler farming is gaining good amount of significance due to ever growing demand for its meat, which is good in its protein quality and acceptability.<br><br> It is also gaining importance due to its rural location close to cities, wherein rural youth can make gainful employment and develop entrepreneurship skills among people.<br><br> It is also very quick to produce with least amount of investment compared to other business, which generally need huge investment.<br><br> It is also not a full time trade and can be easily managed within 2 to 3 hours of care in a day.<br><br> The text included in this book provides a concise overview of broiler industry for the students, professionals and broiler farmers.<br><br>