no information available
• Meant for BSc, PB BSc and GNM nursing students for the subject of nutrition. <br/><br/>• Covers the syllabus of BSc and PB BSc as per Indian Nursing Council (INC) guidelines. <br/><br/>• Organized in tabulation form for better comparison. <br/><br/>• Written in simple and effective language to enhance understanding and curiosity in learning. <br/><br/>• Includes diet plans in various acute and chronic diseases which is helpful for the students both in theory and practical practice. <br/><br/>• Discusses macro and micro nutrients, BMR, BMI, food values, food components, balance diet, cooking methods, preservation and storage of food, role of nurse and nutritional programme.
