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A simple philosophy inspired by the idea of touching lives through food, Everyone Can Cook is Chef Vikas Khanna's ode to those visionaries who took the first step towards preserving the goodness of nature in a can so that it could reach kitchens and tables across the world even during emergencies and nurture appetites and souls. In this book, Vikas Khanna puts together easy-to-cook recipes using a variety of canned ingredients in ways never seen before. Mouth-watering starters, comforting soups, delicious meat preparations, poultry and seafood delicacies, vegetable delights, healthy sandwiches, unusual grains, pastas and breads, decadent desserts and refreshing beverages, Everyone Can Cook is an ideal guide not only for those who wish to quickly put together a sumptuous meal, but also for beginners who wish to experiment in the kitchen.