Fermentation And Biochemical Engineering Vol 1 (Pb 2020)Fermentation And Biochemical Engineering Vol 1 (Pb 2020)

<p style="margin-right: 0px; margin-bottom: 6px; margin-left: 0px; padding: 0px; color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px; text-align: justify;">Biochemical engineering contributions to fermentation technology can be looked at in many different ways. We can go through the characteristic fermentation process flowsheet and look at the main stages: (i) medium preparation and sterilisation, (ii) inoculum preparation, (iii) reaction (fermentation), and (iv) pretreatment for recovery. Alternatively we can adopt a unit operations approach and collectively examine all activities which have a common basis, heat sterilisation of media, aseptic transfer of fluids, mass transfer (aeration) and so forth.</p><p style="margin-right: 0px; margin-bottom: 6px; margin-left: 0px; padding: 0px; color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px; text-align: justify;"><span style="margin: 0px; padding: 0px;">This first volume discusses:</span><br style="margin: 0px; padding: 0px;"><br style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;">• Fermentation feedstocks.</span><br style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;">• Microbiological and engineering aspects of solid state fermentation.</span><br style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;">• Biological basis of productivity in fermentation.</span><br style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;">• Sterilisation techniques in fermentation processes.</span><br style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;">• Biosensors and nanobiosensors.</span><br style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;">• Recovery and purification of fermentation products. It also include microbial solid state fermentation for future biorefineries.</span></p><p style="margin-right: 0px; margin-bottom: 6px; margin-left: 0px; padding: 0px; color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px; text-align: justify;"><span style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;">All topics have been covered in a cogent and lucid style to help the reader grasp the information quickly and easily.</span><br style="margin: 0px; padding: 0px;"><span style="margin: 0px; padding: 0px;">This reference textbook is essential reading for BTech (Environmental Biotechnology/Microbiology/Food Microbiology/Biomedical and Biochemical Engineering) and students pursuing BSc/MSc courses in Biotechnology and Microbiology. Besides students, this book will prove useful to industrialists and consultants in the respective fields.</span></span></p>