Food and Drink Tourism Principles and Practice

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Author: Sally Everett
Publisher: SAGE Publications Ltd
Edition: 1st Edition
ISBN-13: 9781446267721
Publishing year: 2016-04-01
No of pages: 464 pages
Language: English
Book binding: Hardback

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Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure. Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.