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<p><span style="color: rgb(33, 37, 41); font-family: system-ui, -apple-system, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", "Liberation Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; letter-spacing: 0.7px; text-align: justify;">This information will help in minimizing the gap between the theoretical yield potential of crop varieties and their yields harvested at farmers fields. One of the main objectives of writing the present book was to describe a number of fascinating techniques which are now being used to provide new opportunities to the plant breeder by considerably reducing the time period of crop improvement programmes. For example the molecular transfer of economically valuable genes to important food and non-food crops offers completely new possibilities of crop improvement and leads to creation of crops with properties which are unachievable by conventional breeding procedures. The present book will be a great facility to the students of plant breeding and related disciplines.</span><br></p>
