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INT. CUISINE & FOOD PROD. MANAGEMENT
INT. CUISINE & FOOD PROD. MANAGEMENT

INT. CUISINE & FOOD PROD. MANAGEMENT

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Author: PARVINDER S. BALI
Publisher: Oxford
ISBN-13: 9780198073895
Publishing year: 2012-05-14 05:30:00.000
No of pages: 600
Weight: 794g
Language: English
Book binding: Paperback
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International Cuisine and Food Production Management is a comprehensive textbook specially designed for the final year degree-diploma students of hotel management. The book explores key concepts and illustrates them through numerous figures, photographs, and tables.

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