Meat & Meat Products Technology

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Author: Sharma, BD
Publisher: Jaypee Brothers Medical Publishers
Edition: Second
ISBN-13: 9789389188882
Publishing year: 2019
No of pages: 146
Language: English
Book binding: Paperback

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This book presents several statistical figures and food laws which became obsolete. It is necessary to update the students on these aspects also. Besides updating the material at various places, the product photographs have also been revised in the current edition.