Methods In Meat Science

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Author: KOWALE
Publisher: jypee brothers medical
Edition: first
ISBN-13: 9788184483239
Publishing year: 2008
No of pages: 296
Weight: 387grams
Book binding: Paperback

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The author of Methods in Meat Science Kowale is Kowale a renowned expert in the field of meat science. With years of experience in meat processing quality control and food safety, Kowale has contributed extensively to the development of advanced techniques in the industry. As a recognized researcher and educator Kowale work has been influential in shaping modern practices in meat science. The author comprehensive knowledge and dedication to improving the field are evident in the detailed research driven methods presented in this book. Kowale expertise makes this guide an essential resource for anyone in the meat science industry. ... Read more Read less

Explore the comprehensive guide Methods In Meat Science Kowale available at Sriina. This book offers in-depth knowledge on meat science, from processing to quality control. Whether you're a student professional or enthusiast in the field this book provides practical insights and research based methods. Buy Methods In Meat Science Kowale online at Sriina today at an affordable price. Perfect for anyone looking to deepen their understanding of meat  this book is a must-have resource. Shop now and enhance your expertise in the meat industry with this essential guide from Sriina.

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