Nutrition Science (Pb 2018)

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Author: Gajalakshmi R.
Publisher: cbs
Edition: 1st
ISBN-13: 9788123922157
Publishing year: 2018
No of pages: 465
Book binding: Paperback

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<section class="main-container col1-layout" style="margin: 0px; padding: 0px 0px 1px; color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px;"><div class="main" style="margin-top: 0px; margin-right: auto; margin-bottom: 30px !important; margin-left: auto; padding: 0px; width: 1400px; background: transparent; min-height: 550px; position: relative;"><article class="col-main" style="margin: 0px auto; padding: 0px; float: none; width: 1400px; background: transparent;"><div class="product-view" style="margin: 0px; padding: 0px;"><div class="product-collateral" style="margin: 50px 0px; padding: 45px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><div class="padder" style="margin: 0px; padding: 10px 0px;"><div id="product_tabs_description_tabbed_contents" style="margin: 0px; padding: 0px;"><ol style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding: 0px; list-style: none;"><div class="std" style="margin: 0px; padding: 0px;"><p style="margin-right: 0px; margin-bottom: 6px; margin-left: 0px; padding: 0px; text-align: justify;">Nutrition is the study of foods and their effects upon health, development and performance.This textbook on nutrition explains its concepts accurately, clearly and completely in such a way that all the students can understand the essentials. The textbook has been developed with nutrition and science majors in mind. The aspects of chemistry, biochemistry and physiology presented in the text will lead the students to better understanding. The textbook will appeal to all .the students, even those with very little or no science background, to find the science of nutrition approachable, understandable and useful in their professions.</p></div></ol></div></div></div></div></article></div></section>