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• A highly illustrated two volume resource for residents and practising surgeons. • Divided into 124 chapters across ten sections. • Covers a vast range of gastroenterological conditions and their surgical management from basics to advance. • Begins with a general section, covering imaging, infections and antibiotics, radiation therapy, nutritional support for hospitalised patients, statistics, and interventional radiology. • Subsequent sections cover specific parts of the gastrointestinal system, including oesophagus, stomach, pancreas, gall bladder, liver, spleen, and colon. • Each section begins with a chapter on anatomy, before covering the surgical treatment of various disorders. • The penultimate section provides extensive information on liver transplantation, and the final section covers miscellaneous topics in gastroenterology. • Enhanced by 1200 images, and includes two DVDs with guidance on seven surgical procedures. • A must-have in the armamentarium of all students and practitioners of surgery and gastroenterology.
