The Food Of India

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Author: PRIYA WICKRAMASINGHE
Publisher: OM BOOKS INTERNATIONAL
Edition: Tue Jan 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time)
ISBN-13: 9788187107071
Publishing year: Tue Jan 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time)
No of pages: 296
Weight: 1 Kg 800 Grm
Language: English
Book binding: Hardback

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The Food of India gives you a real taste of one of the world's greatest cuisines. Each recipe is photographed as it is made and is accompanied by many helpful pictures. There are special sections of the book that explore the background and essence of Indian food and the culture that surrounds it.