SONAL VED is the group digital editor for Harper's Bazaar India,Cosmopolitan India and Brides Today. She was the first food editorat Vogue India. Her second cookbook Tiffin was listed in The New YorkTimes as one of the must-have cookbooks for Fall 2018. Her third bookWhose Samosa Is It Anyway? is an Amazon bestseller. Her words haveappeared in publications such as The Guardian, Saveur, Food52 andThrillist. Apart from writing about food, she has also hosted a cookingshow for Tastemade.
<p style="margin: 6px 0px; padding: 0px; border: 0px; outline: 0px; font-size: 15px; vertical-align: baseline; background-image: initial; background-position: 0px 0px; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; line-height: 24px; color: rgb(51, 51, 51); font-family: "Open Sans", sans-serif;">Veganism is a trend that is here to stay. While its health and environment benefits are talked about enough, many are deterred by the perception of vegan recipes being complicated and the seeming challenges of procuring the ingredients required. But with <em style="margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background: 0px 0px;">The Indian Vegan</em>, your approach to and understanding of veganism is all set to change. Sonal Ved has researched the length and breadth of Indian cuisine for years, only to conclude that when it comes to a vegan lifestyle, no other culinary tradition is as well-suited as the Indian one. From Ladakhi chutagi, Kerala’s ulli theeyal and Manipuri kelli chana to Rajasthani moong dal khilma, Bengal’s mocha’r ghonto, Garhwali kafuli and more, she presents recipes that open the doors to the diverse world of the country’s regional cuisine and fit neatly into daily life.</p><p style="margin: 6px 0px; padding: 0px; border: 0px; outline: 0px; font-size: 15px; vertical-align: baseline; background-image: initial; background-position: 0px 0px; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; line-height: 24px; color: rgb(51, 51, 51); font-family: "Open Sans", sans-serif;">Along with easy-to-follow instructions, detailed ingredient lists and suggestions for vegan swaps, she provides tips to ensure that every dish is not only easy to make and nutritionally balanced, but also abides by the principles of sustainability.</p><p style="margin: 6px 0px; padding: 0px; border: 0px; outline: 0px; font-size: 15px; vertical-align: baseline; background-image: initial; background-position: 0px 0px; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; line-height: 24px; color: rgb(51, 51, 51); font-family: "Open Sans", sans-serif;">As you flip through the pages of this book, you will uncover an inspiring blend of traditional Indian recipes and principles of a modern plant-based lifestyle. Whether you’re a seasoned cook or someone about to make the leap into veganism, <em style="margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background: 0px 0px;">The Indian Vegan</em> is a must-have for your bookshelf.</p>
