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• This book will be helpful to diploma, graduate and postgraduate students. • It is based on the latest INC recommended syllabus. • Content is presented with clarity and full of explanation for each topic. • Illustrates the general principles of nutrition and diet therapy as well as the practical aspects involved in nutrition, planning and management. • Each chapter includes introduction, definitions, flowcharts, nurse role in planning diet in various diseases and conclusion. • Major points have been highlighted and boxed for a quick review or core concepts. • Food value and daily requirement tables are added and revised as per current recommendations. • Non-nursing person can also make use of this book. • Revised and updated in accordance to the newer Recommended Dietary Allowance (RDA) guidelines as well as the National Health Programs and Policies implemented by the government. • Diagrammatic illustrations have been fully incorporated to make the concept clear in a more refined way.
