Krunal Gangawane – Researcher specializing in computational mechanics, materials engineering, and simulation techniques. Madhuresh Dwivedi – Expert in mechanical engineering, focusing on advanced materials, numerical modeling, and structural analysis. ... Read more Read less
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing by Sriina is a must-read for researchers, engineers, and professionals in the food industry. This book explores modern computational methods, simulations, and numerical techniques for optimizing heat and mass transfer in food processing. Covering key topics such as thermal modeling, energy efficiency, and process optimization, it provides practical insights for improving food quality and production efficiency. Buy online today at an affordable price and enhance your knowledge of advanced food processing techniques. Shop now to stay ahead in food engineering innovations.
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