Basic Concepts Of Fruit Science 2Ed Revised And Enlarged (Pb 2020)

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Author: Neeraj Pratap Singh
Publisher: CBS Publishers
Edition: FIRST
ISBN-13: 9788123927909
Publishing year: 2020
No of pages: 720
Weight: 910 g
Book binding: Paperback

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Neeraj Pratap Singh is an author of Basic Concepts Of Fruit Science 2Ed Revised And Enlarged (Pb 2020) .

<p><span style="color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px;">Basic Concepts of Fruit Science, second revised and enlarged edition, is an updated text to catrer tO the growing need of students, scholars, researchers, scientists, horticulturists, extension workers and progressive farmers for a standard text. The book has incorporated modern concepts which are explained in a lucid language from the very basics. The present book is an amalgamation of diverse modern advances and terms that help to visualize the basic concepts in a better manner and add realism to the subject matter. The approach, taken firmly, is based on sound scientific principles to satisfy various needs. The book will also provide a standard matter for the students who are to compete for JRF, SRF, ARS, NET, SET, UPSE, Pre-PG and Ph.D. exams.</span><br></p>