Bhatia S. C is an author of Biochemical Engineering (Pb 2015).
<div class="short-description" style="margin: 10px 0px; padding: 0px; color: rgb(33, 37, 41); font-family: system-ui, -apple-system, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", "Liberation Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; letter-spacing: 0.7px;"><div class="std" style="margin: 0px; padding: 0px;"><p style="margin-right: 0px; margin-bottom: 6px; margin-left: 0px; padding: 0px; text-align: justify;">Biochemical engineering is a branch of chemical engineering or biological engineering that mainly deals with the design of unit processes that involve biological organisms or molecules. Its applications are used in the food, feed, pharmaceutical, chemical, biotechnology, and water treatment industries.</p><div><p style="margin-right: 0px; margin-bottom: 6px; margin-left: 0px; padding: 0px; letter-spacing: 0.7px; text-align: justify;"><span style="margin: 0px; padding: 0px;">This book is a complete treatise on biochemical engineering and also includes computer applications in fermentation technology, principles of effluent treatment, recovery and purification of fermentation products and fermentation economics.</span></p><p style="margin-right: 0px; margin-bottom: 6px; margin-left: 0px; padding: 0px; letter-spacing: 0.7px; text-align: justify;"><span style="margin: 0px; padding: 0px;">It aims to serve as a text for the undergraduate and postgraduate students in relevant disciplines and a reference for all the professionals in the related fields.</span></p></div></div></div>
