DENNIS PRESCOTT is a celebrated Canadian chef, TV host, and cookbook author. A former musician turned chef, Dennis has enjoyed a long career in the food industry from working in restaurants, pop-ups, and private catering to writing a column for Food & Wine. His experience teaching numerous communities how to cook, coupled with a love for travelling, led him to co-host Netflix’s series Restaurants on the Edge. He is an ambassador with World Vision and Chef’s Manifesto. Dennis lives in Moncton, NB. Cook with Confidence is his second cookbook. ... Read more Read less
Unleash your culinary creativity with over 100 delicious recipes from host of
Netflix's Restaurants on the Edge, chef Dennis Prescott. His new book, Cook
with Confidence, is packed with approachable recipes and mouth-watering
flavors inspired by his global travels and maritime influences from living in
New Brunswick. Guaranteed to take your cooking to the next level, this
indispensable cookbook gives you all the tips you need to keep your cooking
stress-free—and your dining table a place of connection and community.
For Dennis, there's no greater way to connect with those you love than gathering
around a table. And these rock-solid, delectable recipes allow you to do just that! With
Dennis as your guide, you can tackle every challenge in the kitchen, including how to
make more sustainable seafood choices, how to become a grill master, how to stock
your pantry, and how to serve up some beautiful homemade pasta.
Brimming with flavors that pack a punch, these recipes guarantee a menu that will
dazzle your friends and family with every bite. Some highlights include:
1. Delicious snacks and starters, including Beef and Eggplant Fatteh or the Carrot
and Coriander Fritters with Turmeric Yogurt
2. Seasonal salads and succulent sides, like the Miso Butter Mushrooms with Garlic
Bok Choy or the Nicoise Salad with Blackened Trout
3. Savory pastas, including classics like Cacio e Pepe to Roasted Cauliflower
Rigatoni with Pangrattato
4. Plant-forward mains, featuring dishes like the Black Bean Edamame Burgers and
Falafel Mezze Bowls
5. Fresh seafood dishes, like the Ponzu Tuna with Crispy Wontons and Papaya Salad
or the Crab Bisque with Rosemary Croutons
6. forward mains, including an Orange and Fennel Braised Ragù and the Steak
Frites with Creamy Whiskey Peppercorn Sauce
Whether you're brand new to the kitchen or a bit more seasoned (pun intended),
Dennis's book is a mainstay for anyone searching for confidence and connection in
their culinary adventures. With Dennis's well-won wisdom and simple tips in tow,
you're guaranteed to elevate your cooking skills and minimize your stress, leaving you
plenty of time and energy to focus on the people you love.
... Read more Read less
