DENNIS PRESCOTT is a celebrated Canadian chef, TV host, and cookbook author. A former musician turned chef, Dennis has enjoyed a long career in the food industry from working in restaurants, pop-ups, and private catering to writing a column for Food & Wine. His experience teaching numerous communities how to cook, coupled with a love for travelling, led him to co-host Netflix’s series Restaurants on the Edge. He is an ambassador with World Vision and Chef’s Manifesto. Dennis lives in Moncton, NB. Cook with Confidence is his second cookbook.
<p>Unleash your culinary creativity with over 100 delicious recipes from host of</p><p>Netflix's Restaurants on the Edge, chef Dennis Prescott. His new book, Cook</p><p>with Confidence, is packed with approachable recipes and mouth-watering</p><p>flavors inspired by his global travels and maritime influences from living in</p><p>New Brunswick. Guaranteed to take your cooking to the next level, this</p><p>indispensable cookbook gives you all the tips you need to keep your cooking</p><p>stress-free—and your dining table a place of connection and community.</p><p>For Dennis, there's no greater way to connect with those you love than gathering</p><p>around a table. And these rock-solid, delectable recipes allow you to do just that! With</p><p>Dennis as your guide, you can tackle every challenge in the kitchen, including how to</p><p>make more sustainable seafood choices, how to become a grill master, how to stock</p><p>your pantry, and how to serve up some beautiful homemade pasta.</p><p>Brimming with flavors that pack a punch, these recipes guarantee a menu that will</p><p>dazzle your friends and family with every bite. Some highlights include:</p><p>1. Delicious snacks and starters, including Beef and Eggplant Fatteh or the Carrot</p><p>and Coriander Fritters with Turmeric Yogurt</p><p>2. Seasonal salads and succulent sides, like the Miso Butter Mushrooms with Garlic</p><p>Bok Choy or the Nicoise Salad with Blackened Trout</p><p>3. Savory pastas, including classics like Cacio e Pepe to Roasted Cauliflower</p><p>Rigatoni with Pangrattato</p><p>4. Plant-forward mains, featuring dishes like the Black Bean Edamame Burgers and</p><p>Falafel Mezze Bowls</p><p>5. Fresh seafood dishes, like the Ponzu Tuna with Crispy Wontons and Papaya Salad</p><p>or the Crab Bisque with Rosemary Croutons</p><p>6. forward mains, including an Orange and Fennel Braised Ragù and the Steak</p><p>Frites with Creamy Whiskey Peppercorn Sauce</p><p>Whether you're brand new to the kitchen or a bit more seasoned (pun intended),</p><p>Dennis's book is a mainstay for anyone searching for confidence and connection in</p><p>their culinary adventures. With Dennis's well-won wisdom and simple tips in tow,</p><p>you're guaranteed to elevate your cooking skills and minimize your stress, leaving you</p><p>plenty of time and energy to focus on the people you love.</p>
