FOOD AND BEVERAGE SERVICE 2E

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Author: SINGARAVELAVAN
Publisher: Oxford University Press
ISBN-13: 9780199464685
Publishing year: 2016-06-17 05:30:00.000
No of pages: 784
Weight: 1kg 150g
Language: English
Book binding: Paperback

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The second edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Each of the six sections—introduction to food and beverage service, menu knowledge and planning, food service, beverages and tobacco, bar operations and control, and ancillary functions—have been thoroughly updated to cover all the aspects of the food service industry.