Food Product Development: From Concept to the Marketplace by Grafe & Saguy I. S. is a comprehensive guide covering the entire process of bringing a food product from an idea to commercial success. It explores key aspects such as market research, formulation, processing, quality control, and regulatory considerations. This book is a valuable resource for food scientists, product developers, and professionals in the food industry. ... Read more Read less
Food Product Development: From Concept to the Marketplace is a comprehensive guide covering the entire process of creating successful food products. From ideation and formulation to production, packaging, and marketing, this book provides expert insights into food innovation and consumer trends. Designed for food scientists, entrepreneurs, and industry professionals, it explores quality control, regulatory aspects, and commercialization strategies. Whether launching a new product or improving existing formulations, this resource offers practical knowledge for success in the food industry. Buy online from Sriina at an affordable price and stay ahead in food product development. Shop now for quick delivery!
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