Amy Bruni is a professional paranormal investigator, author, podcaster, and TV host. In 2007 she began appearing on Ghost Hunters, one of the longest-running and highest-rated paranormal television shows. Now, she’s the co-star and executive producer of The Travel Channel’s Kindred Spirits and host of the true crime podcast Haunted Road. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of America’s most notoriously haunted destinations. She is the author of Life with the Afterlife, and currently resides in Newport, Rhode Island. HarperCollins UK - September 2024 Non-Fiction Julie Tremaine is a “ghost” writer and cookbook author whose work includes Supernatural: The Official Cookbook, Seinfeld: The Official Cookbook, Disney Villains: Devilishly Delicious Cookbook, The Office: The Official Party Planning Guide to Planning Parties, and Life with the Afterlife: 13 Truths I Learned About Ghosts with Amy Bruni. She currently resides in Los Angeles and Providence, Rhode Island.
<p>Discover tantalizing recipes, spine-tingling stories, and historic photos from</p><p>the most notoriously haunted locations across America in this fun and</p><p>fascinating cookbook. Paranormal investigator and Kindred Spirits co-host</p><p>Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals,</p><p>and spooky ghost towns, giving you stories and a recipe from each place.</p><p>Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky</p><p>prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to</p><p>ghoulish gastronomy.</p><p>One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels,</p><p>eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories</p><p>and recipes. Each of the nearly 60 locations in Food to Die For includes:</p><p>1. Vintage photographs and charmingly creepy stories rooted in history</p><p>2. A noteworthy recipe associated with the people or place</p><p>3. Full-color, captivating, and hauntingly styled food photos to inspire a killer</p><p>kitchen experience</p><p>1. This terrifyingly tasty cookbook will bewitch anyone who:</p><p>2. Has a taste for the paranormal and a hunger to try new foods</p><p>3. Loves history, travel, and culinary curiosities</p><p>4. Enjoys entertaining guests in unique and memorable ways</p><p>Would get goosebumps making a recipe written 300 years ago</p><p>History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life</p><p>with every enchanted recipe and delicious tale from Food to Die For.</p>
