The two volumes of `General Microbiology` have been written with the objective of providing a basic text in the principles of Microbiology. This is the first attempt by Indian authors to write a text book on General Microbiology. The volumes should be useful for B.Sc., and M.Sc. students offering Microbiology, Biochemistry, Botany and Zoology and for students of Agriculture, Veterinary Science, Medicine, and for students of Agriculture, Veterinary Science, Medicine, Pharmacy, Food Science, Home Sciences and Public Health Engineering. It would have been over-ambitious to attempt both the pure and applied aspects of Microbiology within the limits of space of the two volumes. It was, therefore, decided to stress the basic principles underlying the study of microbiology, and to only briefly indicate the applied aspects.
Book Content of General Microbiology(Vol-I)
1. INTRODUCTION
2. PROTEINS
3. CARBOHYDRATES
4. LIPIDS
5. DEOXYRIBOSE NUCLEIC ACID
6. RIBOSE NUCLEIC ACID
7. ENZYMES, ISOZYMES AND COENZYMES
8. REPLICATION OF DNA
9. GENES
10. GENE MUTATION
11. RIBOSOMES
12. PROTEIN SYNTHESIS
13. THE GENETIC CODE
14. REGULATION OF PROTEIN SYNTHESIS
15. PHOTOSYNTHESIS IN GREEN PLANTS
16. BACTERIAL PHOTOSYNTHESIS
17. MEMBRANE TRANSPORT
18. BIOSYNTHESIS OF AMINO ACIDS
19. CARBOHYDRATE METABOLISM
20. LIPID METABOLISM
21. NUCLEOTIDE METABOLISM
22. CATABOLISM OF PROTEINS AND AMINO ACIDS
23. NITROGEN FIXATION
24. INTERERERON
... Read more Read less
