Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students

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Author: SHIVANANDA NAYAK B
Publisher: Jaypee Brothers Medical Publishers
Edition: fifth
ISBN-13: 9789354656545
Publishing Year: 2022
No. of Pages: 426
Weight: 625 grams
Language: English
Book Binding: Paperback

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Shivananda Nayak B is the author of Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students, a resource designed to help students understand the essential concepts of biochemistry and nutrition in clinical practice. ... Read more Read less

Handbook of Applied Biochemistry, Nutrition, and Dietetics is an essential guide for nursing and allied health students Covering fundamental biochemical principles, nutrition science, and dietary management, this book bridges the gap between theory and clinical practice It provides insights into metabolism, therapeutic diets, and disease-specific nutrition plans, making it a valuable resource for students and healthcare professionals Buy online at an affordable price from Sriina and enhance your knowledge of biochemistry, nutrition, and dietetics for effective patient care Shop now for fast delivery and expert-reviewed content.

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