Handbook of Biochemistry and Nutrition

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Author: NAYAK SHIVANANDA B
Publisher: Jaypee Brothers Medical Publishers
Edition: Third
ISBN-13: 9789351524250
Publishing year: 2015
No of pages: 432
Language: English
Book binding: Paperback

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• Updated and presented in a two-colour format. • Written in simple and easy-to-understand language. • Offers a logical sequence of events as to aid in learning and memorization. • Contains list of laboratory test, normal ranges and their clinical application. • The content of the book is divided into 24 chapters. • Four new chapters have been included, named as Free Radicals and Antioxidants, Radioisotopes in Medicine, Biochemistry of AIDS, and Biochemistry of Cancer. • Revisions have been made in chapters, such as Metabolism of Carbohydrates, Chemistry of Lipids, Hormones, Chemistry of Amino Acids and Proteins, Nutrition, etc. • Incorporates new diagrams, flow charts and tables. • Each chapter begins with a summary and ends with self-assessment questions that involve short answer questions, case studies and multiple choice questions (MCQs) with answers. • An exam-oriented book for the students of nursing, pharmacy and allied health sciences.