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<p><span style="color: rgb(33, 37, 41); font-family: system-ui, -apple-system, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", "Liberation Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; letter-spacing: 0.7px;">Objective Questions in Dairy Science and Technology and Food and Dairy Engineering, deals with objective type questions and answers alongwith the basic understanding of the fundamental aspects in the respective stream. The book is aimed to provide a rich selection of questions related to almost all the main aspects of the Dairy Science and Technology and Food and Dairy Engineering. Efforts have been made to cover wide range of topics in accordance to the syllabus of various competitive examinations. There are about one thousand eight hundred questions on the various aspects which have been incorporated.</span><br></p>
