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<p><em>Outlines of Meat Science & Technology</em> is a comprehensive guide for students and professionals in the field of meat science. This book covers essential topics such as meat composition, processing techniques, preservation methods, and the latest advancements in meat technology. Written by experts in the field, it provides a deep understanding of both the science and technology behind meat production. Perfect for those pursuing careers in food science, agriculture, or related fields, this book is a must-have. Buy <em>Outlines of Meat Science & Technology</em> today from Sriina, your trusted online medical and science bookshop in Delhi.</p>
