Parkhurst & Mountney are renowned authors in poultry science, known for Poultry Meat and Egg Production. This book provides comprehensive knowledge on poultry farming, meat and egg production, management practices, and industry advancements, making it a valuable resource for students, researchers, and professionals in animal science and agriculture.
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Poultry Meat and Egg Production is a comprehensive guide covering modern poultry farming, meat processing, and egg production techniques. This book provides in-depth knowledge on breeding, nutrition, disease management, and commercial poultry farming practices. Ideal for students, farmers, and industry professionals, it simplifies complex concepts with practical insights and real-world applications. Whether you are looking to improve productivity or understand poultry business operations, this book is a valuable resource. Buy online from Sriina at an affordable price and enhance your expertise in poultry farming. Shop now for quick delivery and stay ahead in the poultry industry.
