Trevor Felch is a restaurants writer for SF Weekly and the San Francisco Examiner, along with contributing editor and West Coast writer for Vino 24/7. Previously he lived in the start-up world as co-founder and creative director for the neighborhood social mapping company Urbane.
<p>Sydney Cocktails is an elegant collection of over 100 recipes inspired by the land down under.</p><p>These signature drink recipes from Sydney hotspots pay homage to the flavor capital of Australia. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether youre just visiting or entertaining at home. From Polynesian tiki bars to 70s-inspired retro lounges,locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With the best signature creations by prominent mixologists in the area, this book offers a detailed rundown of the best locations Sydney has to offer.</p><p>Within the gorgeous, die-cut covers, you'll find:</p><p>1. More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions</p><p>2. Interviews with the citys trendsetting bartenders and mixologists</p><p>3. Bartending tips and techniques from the experts - Food and drink hotspots across the city</p><p>4. And much more!</p><p>Golden beaches, aqua seas, glamorous nightlife--nowhere does it quite like Sydney. Enjoy this multicultural craft cocktail scene without ever leaving your zip code with Sydney Cocktails.</p><div><br></div>
