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The book "Techniques in Life Sciences" consists of 18 chapters which can broadly, be distributed into three principles sections - A. Cell and Tissue Staining Techniques B. Physiological and Biochemical Techniques C. Recent Trends in Biotechniques It can be confidently asserted that book is fully competent to cater to the long-waiting necessity of the students, teachers, researches and techniques working in the laboratories of Zoology, Botany, Biochemistry, Microbiology, and Biotechnology as well as applied sciences like Medical, Veterinary and Fisheries etc. Book Content of Techniques in Life Sciences A. Cell and Tissue Staining Techniques 1. Introduction 2. Elements of Microtomy 3. In Situ and Histological Staining Techniques 4. Cytological and Microbial Staining Techniques 5. Histochemistry 6. Microscopy B. Physiological and Biochemical Techniques 7. Haematological Techniques 8. Biochemical Methods 9. Detection of Carbohydrates 10. Detection of Lipids 11. Detection of Amino Acids and Proteins 12. Detection of Enzymes 13. Detection of Excretory Substances 14. Detection of Vitamins C. Recent Trends in Biotechniques 15. Nucleic Acid Biotechniques 16. Immunolog
