Desrosier N.W. is the author of "The Technology of Food Preservation, 4th Edition" (PB, 2004). This book provides a comprehensive overview of the methods and techniques used in preserving food, including thermal processing, refrigeration, freezing, drying, and other preservation techniques. It's an essential reference for students, professionals, and researchers in food science and technology, detailing both the scientific principles and practical applications of food preservation. ... Read more Read less
