Khatkar B.S. is the author of Wheat Quality and Product Testing Manual (2013). This book provides comprehensive insights into wheat quality assessment, testing methods, and product evaluation, making it a valuable resource for researchers, food scientists, and professionals in the grain and baking industries. ... Read more Read less
Wheat Quality and Product Testing Manual (Pb-2013) is a comprehensive guide covering the evaluation, processing, and quality control of wheat and wheat-based products. This book provides detailed methodologies for testing wheat composition, flour quality, and baking performance. Essential for food scientists, millers, and quality control professionals, it offers practical insights into laboratory techniques, industry standards, and product development. With step-by-step procedures and expert analysis, it ensures consistency and excellence in wheat processing. Buy online from Sriina at an affordable price and enhance your expertise in wheat quality assessment. Shop now for quick delivery and industry-focused knowledge.
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