Williams' Basic Nutrition & Diet Therapy: First South Asia Edition is a comprehensive and authoritative guide for understanding the principles of nutrition and their role in disease prevention and management. This edition is tailored for South Asian healthcare professionals, offering culturally relevant insights into dietary practices and nutritional needs. With a focus on evidence-based therapy, it covers essential topics such as nutrient metabolism, therapeutic diets, and nutrition in clinical settings. Ideal for students, dietitians, and healthcare providers, this book provides the best foundation for mastering nutrition therapy in clinical practice.
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