Sandra Lawrence is an author and journalist from London. Sandra has written for all the broadsheets and regularly contributes features to the Daily and Sunday Telegraph. She has also written for magazines including Marie Claire and Country Life. Her children's books include The Anthology of Amazing Women (Templar) and theinternationally bestselling The Atlas of Monsters (Templar)
<p>What did the ancient Romans snack on? How has the humble potato shaped history? Will algae burgers be a future fast food? From fruits vegetables cheeses and grains to foods of the future explore the fascinating history behind what we eat. Find out where foods come from what we grow farm forage and cook how we celebrate occasions with special dishes and much more. Featuring more than 100 mouth-watering dishes and food traditions from every corner of the globe this book will make you hungry! <span style="font-size: 1rem;">Look out for World of Sport too! </span></p><div><br></div>
