<h3 style="margin-right: 0px; margin-bottom: 13px; margin-left: 0px; padding: 0px; line-height: 1.35; color: rgb(26, 26, 26); font-family: Poppins, sans-serif; font-size: 24px; letter-spacing: 0.7px;">Salient Features</h3><ol style="margin-right: 0px; margin-bottom: 6px; margin-left: 0px; padding: 0px 0px 0px 35px; list-style-position: outside; list-style-image: initial; color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px;"><li style="margin: 0px; padding: 0px;">The book is meant for Last Minute Revision</li><li style="margin: 0px; padding: 0px;">Fully colored book with solved questions and answers</li><li style="margin: 0px; padding: 0px;">Based on the last 5 years university professional and supplementary examination papers</li><li style="margin: 0px; padding: 0px;">There are more than 90 Long Questions, 280 Short Notes and 40 Differentiations</li><li style="margin: 0px; padding: 0px;">Includes examination papers from more than 20 universities in India</li><li style="margin: 0px; padding: 0px;">Specially designed as per professional examinations</li><li style="margin: 0px; padding: 0px;">To the point answer for easy understanding and easy to remember in a single</li>reading<li style="margin: 0px; padding: 0px;">Answers are in bullet format or in numbering form</li><li style="margin: 0px; padding: 0px;">Easy mnemonics will help in better learning and retaining</li><li style="margin: 0px; padding: 0px;">Color codes also used for easy understanding and retaining</li><li style="margin: 0px; padding: 0px;">Contains line diagrams for easy reproduction during the examination</li><li style="margin: 0px; padding: 0px;">Contents in 8 chapters covering the entire syllabus</li><li style="margin: 0px; padding: 0px;">The chapters are structured into Long Questions, Short Notes and Differentiations as being asked in examinations of different universities</li><li style="margin: 0px; padding: 0px;">Year-wise mention of the questions asked in different universities.</li></ol>

<p><span style="color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px; text-align: justify;">The author has tried to present an overview of what he has accumulated as a wealth of knowledge gained over his 30 years of search of literature on the subject, first as postgraduate student and then as a postgraduate teacher. This has been updated and augmented to the knowledge available till date. This will go a long way to help undergraduates and postgraduates in the subject of Ear, Nose and Throat. This book is the compilation of short notes on the various topics of Ear, Nose and Throat. These will prove great help before the examination, or otherwise, to refresh the memory.</span><br></p>

<p><span style="color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px; text-align: justify;">The author has tried to present an overview of what he has accumulated as a wealth of knowledge gained over his 30 years of search of literature on the subject, first as postgraduate student and then as a postgraduate teacher. This has been updated and augmented to the knowledge available till date. This will go a long way to help undergraduates and postgraduates in the subject of Ear, Nose and Throat. This book is the compilation of short notes on the various topics of Ear, Nose and Throat. These will prove great help before the examination, or otherwise, to refresh the memory.</span><br></p>

<p><span style="color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px; text-align: justify;">The book contains 9 chapters covering practical exercises on various aspects of physicochemical and biological characteristics of water and sediment pond management fishing gears fish nutrition health and hygiene physiology and behaviour reproduction and breeding age and growth studies including population dynamics. Key for the identification of common fishes and morphometric measurements are given in chapter 9. For better understanding of the subject solved and unsolved exercises have also been included in each chapter. Experiments have been written in a manner that it will reduce life time required for instruction at the beginning of each exercise and thus to make more time available for the actual experiments. The book is written in simple and easily understandable language and will be much useful for masters level as well as for young researchers thus it should be of invaluable help to the students researchers and to all those interested in the fisheries science.</span><br></p>

<p><span style="color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px; text-align: justify;">The book is organized to permit its use as a text in a food engineering laboratory course. It would be useful to cover the background material in lecture sessions concurrently. For a good understanding of the material presented a knowledge of elementary calculus and applied physics is required. The entire text can be covered in a two-semester, three-hour course. Selectively, but adequately, the book should also serve the need of a one-semester course. The material should also be of value to practicing scientists and engineers.</span><br></p>

<p style="margin-right: 0px; margin-bottom: 6px; margin-left: 0px; padding: 0px; color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px; text-align: justify;">It includes more than 70 exercises grouped into 13 sections: •Introduction, •Control of Microbial Growth, •Microscopy, •Microorganisms—An Overview, •Bacterial Staining, •Culture Techniques, •Physiological Characteristics, •Bacterial Growth, •Microbiology of Food, •Microorganisms and Environment, •Bacterial Genetics, •Medical Microbiology and Serology,•pH,Buffers and Suspension Fluids.</p><p style="margin-right: 0px; margin-bottom: 6px; margin-left: 0px; padding: 0px; color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px; text-align: justify;">An additional section •Laboratory Instruments has been included to acquaint the students with principles, working, components and applications of instruments commonly used in biochemistry, microbiology, biotechnology, medical microbiology and medical laboratory technology laboratories.</p><p style="margin-right: 0px; margin-bottom: 6px; margin-left: 0px; padding: 0px; color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px; text-align: justify;">Each section has been introduced with background information to make the students aware of the basics underlying each exercise. Suitable illustrations have been provided in the text to enhance the usefulness of the book. Further, review questions have been incorporated at the end of each section to help students in understanding and grasping the fundamentals of each exercise.</p><p style="margin-right: 0px; margin-bottom: 6px; margin-left: 0px; padding: 0px; color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px; text-align: justify;">The book also discusses composition and method of preparation of •stains, •bacteriological media,•solutions and •buffers generally used in the laboratory. The book will prove to be a boon to the students, teachers and the beginners in research in microbiology, medical microbiology, medical laboratory technology, biotechnology and allied health sciences.</p>

<p><span style="color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px; text-align: justify;">Experimental procedures in life Sciences (pb 2019)latest available information and guidelines are incorporated. Easy to understand and thorough content.</span><br></p>

<p><span style="color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px; text-align: justify;">Also full information is given concerning the composition use and value of all important feeding stuffs. Part I presents briefly the fundamental principles of animal nutrition and emphasizes the bearing of these principles upon the practical feeding of livestock. Particular attention is given to the recent discoveries in nutrition and separate chapters are devoted to proteins fats and carbohydrates to minerals and to vitamins. The various feeding standards for farm animals are then discussed and the method of using the Morrison feeding standards is explained in detail Some of the economic principles which should be considered in the feeding of livestock are briefly discussed in Chapter XII Economy- in Feeding Livestock. Part II gives comprehensive information concerning the composition properties and use of all important feeding stuffs. The information concerning the value of each feed for all the classes of livestock is brought together in the respective chapters of Part II.</span><br></p>

<p><span style="color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px; text-align: justify;">food science and technology, agriculture and allied areas of food processing. Food and Nutritional Science, 2/e with Objective Questions and Answers focuses on basic aspects of nutrition with the new trends and the novel approaches in the field of food and nutrition science.The book will serve as an ideal text for the students who are studying home science, food and nutrition, allied health sciences, food science and technology, agriculture,and allied areas. The contents in this edition have been revised on the basis of recent developments in the field of nutrition science and the changes in the examination patterns. All the topics are well explained in a simple and organized manner. In this edition 1500 objective questions have been given to help the students who are preparing for various entrance examinations for undergraduate and postgraduate courses and for competitive examinations, especially UGC-NET, ICAR-NET and other similar examinations.</span><br></p>

<span style="color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px;">FOOD BIOCHEMISTRY (PB 2020)&nbsp;</span>