Cookbooks

First Time Cookbook

₹319.20 M.R.P.:₹ 399.00 You Save: ₹79.80 (20.00% OFF)

A must for first-time cooks who had neither the time nor the inclination t learn from their mothers how to manage kitchen and now find themselves as a loss in their little flatlets. Setting up a kitchen, shopping for the store cupboard, peeling an onion or preparing the most delectable meals, The First-Time Cookbook has it all. For the experienced cook there are about 250 easy-to-cook, no-fuss recipes form around India, ranging from the everyday basics of dal, rice and vegetables to more exotic fares like Baingan ke Bharte ka Raita, Shorshe Maachh and Murgh Khus-khus. Classic dishes that once took hours to minimize working time without compromising on the original taste. A selection from European and West Asian cuisines teaches you how to make a perfect white sauce as easily as Spaghetti alla Marinara, Gazpacho, Hummus-bi-tahina and Banana Flambe. With suggestions for one-dish meals and packed lunches, this is the book for the busy office-goer. Easy to read and liberally sprinkled with tips, shortcuts and variations, it will tempt even the most reluctant cook to enter the kitchen.

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Dakshin:Vegetarian Cuisine From South India

₹280.00 M.R.P.:₹ 350.00 You Save: ₹70.00 (20.00% OFF)

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SATTVIK COOKING: MODERN AVATARS OF VEDIC FOODS

₹375.25 M.R.P.:₹ 395.00 You Save: ₹19.75 (5.00% OFF)

<p class="" style="box-sizing: inherit; margin-right: 0px; margin-bottom: 1em; margin-left: 0px; padding: 0px; border: 0px; vertical-align: baseline; overflow: hidden; color: rgb(39, 39, 39); font-size: 1.25rem !important; font-family: var(--fontContentBody) !important; line-height: 1.875rem !important;">According to Ayurveda, the ancient Indian wellness practice for a good life, whole and fresh sattvic foods offer both energy and balance through subtle flavors. Yogendra breaks down sattvic cooking for millennials, describing the fine art of calibrating the six rasas or flavors to suit individual body types, as well as different seasons. Fruits, vegetables, sprouted grains, legumes, nuts, seeds, honey, and jaggery all fall into the sattvic foods category, but sattvic eating is really all about moderation. Mitahara (Sanskrit for sweet or pleasant foods) and foods that are sautéed or fried in healthy oils are not taboo, if you know how to use them correctly. If you’re looking for a handful of easy sattvic recipes to try out, along with nutritional information, this is the book to pick up. <div> </div>

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South Indian Dishes

₹40.00 M.R.P.:₹ 40.00 You Save: ₹0.00 (0.00% OFF)

<span data-sheets-value="{"1":2,"2":"This concise book is for those who want to make delicious South Indian Dishes at home."}" data-sheets-userformat="{"2":12477,"3":{"1":0,"3":1},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":1,"15":"Calibri","16":11}" style="font-size: 11pt; font-family: Calibri, Arial;">This concise book is for those who want to make delicious South Indian Dishes at home.

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Salad & Soups

₹40.00 M.R.P.:₹ 40.00 You Save: ₹0.00 (0.00% OFF)

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Jam, Jelly, Pickles

₹40.00 M.R.P.:₹ 40.00 You Save: ₹0.00 (0.00% OFF)

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Urban Desi

₹1,012.50 M.R.P.:₹ 1,250.00 You Save: ₹237.50 (19.00% OFF)

Having moved back to India after 14 glorious years on board Cunard Ocean Liners, Chef Vicky Ratnani has set off on a quest to dig out, taste, experiment and record regional Indian food. Travelling the length and breadth of the country, as he unearthed an amazing plethora of little-known vegetarian and non-vegetarian dishes, delightful and exclusive family recipes from homes of friends and fans, a thought struck him – why not draw up his choicest regional Indian recipes, both vegetarian and non-vegetarian in The Urban Desi series. This book shows just how easy it is to dish up mouth-watering non-veg meals in the comfort of one’s home and hearth, using great spice blends and interesting ways to experiment with your favourite meat, poultry, fish and seafood.

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THE ENCYCLOPEDIA OF DESSERTS

₹2,131.18 M.R.P.:₹ 2,599.00 You Save: ₹467.82 (18.00% OFF)

"Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that you’ll rise to the occasion. This clean and uncluttered format is organized from A to Z, so you can quickly find any recipe when your sweet tooth strikes. Easily make these scrumptious goodies from scratch with minimal equipment. With a wide range of internationally inspired delights, you can enjoy a world of treats in one book. Inside you’ll find:400 sweet and savory recipes for cakes, pies, cookies, bars, pastries, puddings, custards, candies, drinks, and moreGluten-free, keto, and vegan dessert optionsHelpful tips and techniques to ensure every batch is perfection Ditch the box mixes and ready-made cookies at the supermarket. From decadent desserts to everyday treats, with this cookbook at your side, baking is a piece of cake. Delight your friends and family as they go back for seconds (and thirds) with The Encyclopedia of Desserts."<div> </div>

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THE HORROR MOVIE NIGHT COOKBOOK

₹1,199.20 M.R.P.:₹ 1,499.00 You Save: ₹299.80 (20.00% OFF)

"Slay movie night with frighteningly delicious food and cocktail creations inspired by your favorite scary movies, perfect for fans of spooky season and movie buffs alike!If you’re looking for kitschy Pinterest recipes like coffin-shaped cookies or zombie finger sandwiches, look elsewhere. With The Horror Movie Night Cookbook, you’ll enjoy thoughtful and tasty food and cocktail pairings inspired by the actual content of chilling classics like Jaws, Psycho, Scream, The Conjuring, The Evil Dead, Halloween, and more of horror’s most frightening favorites! Inside you’ll find recipes like:Crawling Steak (Poltergeist)Campfire Sour (The Blair Witch Project)Zombie Baby Kale Salad (Dawn of the Dead)Bloody Floaties (Jaws)Alligator Bites (Crawl)The Mama’s Boy Martini (Psycho)And more!This killer cookbook contains everything you’ll need to be the star of your own horror-themed dinner party. So to quote a famous final girl, “What are you waiting for?”"<div> </div>

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KOSHERSOUL

₹759.24 M.R.P.:₹ 999.00 You Save: ₹239.76 (24.00% OFF)

“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.”—Library Journal“A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.”—BooklistThe James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism.As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul.Koshersoul includes 48-50 recipes.

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