Includes all important fields of Horticulture Sciences. The book covers all topics relevant to the study of the subject for undergraduate postgraduate and Ph.D. students. Covers the syllabus of every Horticulture Competitive Exam. Selected and standard questions set up for sound knowledge of the subject. Rare and latest information provided in each step. Comprises Glossary, Multiple Choice, Matching, True/FaIse and Fill in the Blanks. Large number of seIf-framed and new questions. Content presented in comprehensive and lucid manner.
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Objective Questions in Dairy Science and Technology and Food and Dairy Engineering, deals with objective type questions and answers alongwith the basic understanding of the fundamental aspects in the respective stream. The book is aimed to provide a rich selection of questions related to almost all the main aspects of the Dairy Science and Technology and Food and Dairy Engineering. Efforts have been made to cover wide range of topics in accordance to the syllabus of various competitive examinations. There are about one thousand eight hundred questions on the various aspects which have been incorporated.
BOOK STRUCTURE Entire Syllabus coverage in 22 chapters 5 Sample Question Papers BOOK FEATURES All-Inclusive Study & Practice Material for CHSE Class 11th As per CHSE Syllabus and Odisha Bureau’s Textbook Content Topical Division in Each Chapter Detailed theory supported by Examples, Notes, Diagrams, etc. Exam Pattern Questions such as VSA Type Questions, SA Type Questions and LA Type Questions Complete coverage of Bureau’s textbook along with complete solutions A good number of Solved & Unsolved Questions for practice 5 Sample Papers based on latest exam pattern WHY THIS BOOK? The book has been updated for Class 11th students with CHSE Odisha Curriculum. It provides all the explanations and guidance for easy learning and practice of each topic. This book supports you during the course as well as guides you on revision and preparation for the exam itself.
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BOOK STRUCTURE Contains 14 chapters CHSE Odisha Examination Papers 2024-2012 Very Similar Tests (1-10) BOOK FEATURES Each chapter is divided into separate topics Complete theory in simplified manner Important questions from exam point of view are arranged as per marks 13 years’ chapterwise Previous Years’ Questions from 2012-2024 Detailed explanations to all the questions 10 very similar tests at the end WHY THIS BOOK? Fully revised as per the latest syllabus & examination pattern for biology class 12 Presents fully solved bureau’s textbook A perfect combination to study necessary theory and revise concepts with practice This book for sure will prove to be the most important tool in getting a high end success in CHSE, Odisha Class 12th examination
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Plant tissue culture is a technique to isolate parts of plants such as a protoplasm cells tissues and organs; and grow them on artificial media in aseptic conditions in a controlled space. This is done so that parts of these plants can grow and develop into complete plants. Plant tissue culture techniques are essential to many types of academic inquiry and to many applied aspects of plant science. Plant researchers can find products and kits for plant biotechnology research such as plant DNA extraction and amplification chloroplast isolation plant protein extraction and isolation. The protocols section of this book provides information regarding growth media preparation general media formulation and sterilization techniques. Tissue-cultured plants that have been genetically engineered also provide insight into plant molecular biology and gene regulation. Moreover plant tissue culture techniques are integral to innovative areas of applied plant science plant biotechnology and agriculture. This book is very useful to the researchers and students in the field of genetics and plant breeding using biotechnological tools.
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This book mainly focuses on selected topics from cell structures and functions genetic material regulatory mechanisms cellular biomedicine and new methods in cell biology for determination and differentiation of cell fate growth regulation of cell cell adhesion and movement. Intracellular trafficking exploring cells their characteristics parts and chemical processes are also explored. Furthermore it gives attention to how molecules control a cell’s activities and growth. This book is student-friendly and will appeal to medical dental veterinary pharmacological botanical and biological students and researchers. The current trends described in the book and outlooks which are highlighted can be seen in many areas of fundamental biology biomedicine biotechnology and other applications of knowledge of cell biology. This book provides the essential concepts and applications of molecular biology to students of biology pharmacy biotechnology microbiology and other related disciplines. The text reflects the advances that are transforming the field from genetic engineering to innovative techniques with broad applications.
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The DNA used as a carrier for transferring a fragment of foreign DNA into a suitable host is called vehicle DNA or cloning vector or gene carrier (e.g. plasmids bacterial phage DNA cosmic an artificial plasmid phagemid/phasmid artificial chromosome vectors). DNA has two complementary strands linked by hydrogen bonds between the paired bases. The two strands can be separated by exposure to high temperatures (DNA denaturation) and can be reannealed by cooling. The DNA can be replicated by the DNA polymerase enzyme.
To understand the basic techniques used to work with nucleic acids one must remember that nucleic acids are macromolecules made of nucleotides (a sugar a phosphate and a nitrogenous base) linked by phosphodiester bonds. The phosphate groups on these molecules each have a net negative charge. An entire set of DNA molecules in the nucleus is called the genome.
Stem cell technology is a rapidly developing field that combines the efforts of cell biologists geneticists and clinicians and offers hope of effective treatment for a variety of malignant and non-malignant diseases.
This book provide adequate background and current information on recent biotechnological tools and techniques and its application. It will be very useful for a variety of scholars biotechnologists medical doctors researchers teachers and students in the field of biotechnology.
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The cold-water upland fisheries can be defined as those occurring in waters with temperatures up to 21°C the limit of the snow trout. Otherwise they have been related to the temperature tolerance of introduced salmonids i.e. 0-20°C. These fisheries are those dependent upon the typical fish communities of the Himalayan sector of the Basin.
The deep ocean (more than 1000 m) has an enormous volume comprising more than 88 percent of the world’s ocean. It contains many species of fish and invertebrates some of which have large populations. Deep-sea fisheries in the high seas are those that take place at great depths and in waters beyond national jurisdiction (such as the exclusive economic zones [EEZs]). The great depths and distances from the coast at which marine living resources are caught by deep- sea fisheries in the high seas pose scientific and technical challenges particularly in providing scientific support for management.
In the book the main deep-sea fisheries are reviewed in terms of areas fleets and development over time. Target species are given but will be subject to a more biological analysis. The main aim of publishing this book is to provide and up-to-date information on different aspects of cold-water aquaculture and fisheries.
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Fish is considered as principal source of protein for many people in different parts of the world particularly in developing countries. Though most fish are caught from nature fish farming is now making a significant contribution to total fish production. However the conditions of the aquaculture often results in a higher incidence of fish disease is of immediate practical relevance as well as of scientific interest. Like humans and other animals fish suffer from diseases and parasites. Fish defences against disease are specific and non-specific. Non-specific defences include skin and scales as well as the mucus layer secreted by the epidermis that traps microorganisms and inhibits their growth. If pathogens breach these defences fish can develop inflammatory responses that increase the flow of blood to infected areas and deliver white blood cells that attempt to destroy the pathogens. Disease is a prime agent affecting fish mortality especially when fish are young. Interacting factors result in low grade infection becoming fatal diseases.
This book addresses infectious diseases of fish and their disorders that arise due to viruses bacteria and fungi. it is well written and contains updated information that reflects new developments in the field.
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