Categories: Cookbooks

Quick and Easy Veggie Burgers Make Fun, Delicious, and Easy Plant-Based Patties, Plus Buns, Condiments, and Sweets

₹1,035.00 M.R.P.:₹ 1,150.00 You Save: ₹115.00  (10.00% OFF)
<p>Shatter your assumptions of what a veggie burger can be with these simple,</p><p>fresh, and delicious recipes.</p><p>In Quick and Easy Veggie Burgers—an adapted and affordable edition of Veggie Burger</p><p>Atelier—Nina Olsson (@nourishatelier) shares her secrets for crafting the perfect</p><p>veggie burger with considerations to texture, flavor, firmness, and juiciness. You will</p><p>also learn substitutions that will let you vegan-ize your burgers, or make them</p><p>gluten-free. Nina’s extraordinary veggie burgers are creatively conceived,</p><p>straightforward to assemble, and presented in incredible, full-color photography, with</p><p>step-by-step instructions. Whether you are new to plant-based eating or a seasoned</p><p>pro, you will find something to savor.</p><p>Explore more than 40 recipes, including:</p><p>1. The Berliner: leek, lentils, pink kraut, and curry ketchup</p><p>2. The Habibi: broccoli, white beans, scallions, and cashew cream</p><p>3. The Bombay: cauliflower, turmeric, and sesame carrot salad</p><p>4. Pulled Jackfruit Sliders, Falafel, and a sushi-inspired Avocado Tofu Rice Bun</p><p>5. Plus, recipes for homemade Ketchup, Harissa, Kimchi, Vegan</p><p>Mayonnaise, and Quinoa Spelt Buns</p><p>Quick and Easy Veggie Burgers is your one-stop guide to making the most flavorful,</p><p>beautiful, and delicious meat-free burgers!</p>

New Camp Cookbook On the Trail Easy-to-Pack Meals, Cocktails, and Snacks for Your Next Adventure

₹1,169.10 M.R.P.:₹ 1,299.00 You Save: ₹129.90  (10.00% OFF)
<p>Make your next hike your best hike with recipes for drinks, snacks, and even</p><p>some meals that are completely portable and completely delicious.</p><p>After a long day outdoors, there’s nothing better than a cold drink or hot meal as the</p><p>sun starts to set. And there’s also something special about that midday meal on the go,</p><p>whether your view is the mountains or the sea. In New Camp Cookbook On the Trail,</p><p>author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits</p><p>and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to</p><p>find just what you are craving for your next trip, including:</p><p>Packable Snackables: Apricot cherry energy balls, homemade granola bars, toaster</p><p>pastry bars, camper's cookies, and four trail mixes from unfussy fuel to downright</p><p>fancy.</p><p>Pre-Prepped Meals: How to make ready-to-use spice mixes, just-add-water</p><p>pancakes, minestrone soup, fried rice mix, couscous with olives, and falafel patty mix.</p><p>Easy to Assemble: Matpakke, summer sausage sandwich, curried tuna wrap, almond</p><p>butter wrap with dried fruit and cinnamon, bagel with apple butter and raisins, and</p><p>fried wrap a la Norway.</p><p>This + That: Tuna casserole (mac and cheese, dried peas, tuna), Caccio e Pepe</p><p>(alfredo, parmesan, and lots of black pepper), vegetarian shepherd's pie (herby lentils</p><p>and mashed potatoes), and more.</p><p>Backpacker Bevvies: True lime gimlet, powdered tea Arnie Palmer Collins, instant</p><p>Irish coffee, spiked tea, and the toddle off toddy as well as flask-friendly versions</p><p>of the negroni, Shetland sweater, old fashioned, manhattan, the duke, and red rum.</p><p>Add to that a quick and easy guide to using a dehydrator for culinary adventure,</p><p>with recipes for jerky, fruit leathers, and dehydrated fruits and veggies, you can</p><p>add flavor to any outdoor adventure with New Camp Cookbook On the Trail.</p><p>Also available in this series: The New Camp Cookbook, Camp Cocktails, The Family</p><p>Camp Cookbook, The National Parks Cookbook, New Camp Cookbook Fireside Warmers</p>

Sydney Cocktails An Elegant Collection of Over 100 Recipes Inspired by the Land Down Under

₹1,424.25 M.R.P.:₹ 1,899.00 You Save: ₹474.75  (25.00% OFF)
<p>Sydney Cocktails is an elegant collection of over 100 recipes inspired by the land down under.</p><p>These signature drink recipes from Sydney hotspots pay homage to the flavor capital of Australia. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether youre just visiting or entertaining at home. From Polynesian tiki bars to 70s-inspired retro lounges,locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With the best signature creations by prominent mixologists in the area, this book offers a detailed rundown of the best locations Sydney has to offer.</p><p>Within the gorgeous, die-cut covers, you'll find:</p><p>1. More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions</p><p>2. Interviews with the citys trendsetting bartenders and mixologists</p><p>3. Bartending tips and techniques from the experts - Food and drink hotspots across the city</p><p>4. And much more!</p><p>Golden beaches, aqua seas, glamorous nightlife--nowhere does it quite like Sydney. Enjoy this multicultural craft cocktail scene without ever leaving your zip code with Sydney Cocktails.</p><div><br></div>

The Encyclopedia of Mediterranean Over 350 Recipes from the Center of the Culinary World

₹2,379.30 M.R.P.:₹ 3,399.00 You Save: ₹1,019.70  (30.00% OFF)
<p>Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.</p><p>The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you're a seasoned home cook or just starting your culinary adventure, this book equips you with everything you need to prepare authentic Mediterranean dishes right in your own kitchen. From crowd-pleasing tapas and meze to hearty mains and delectable desserts, these dishes showcase the Mediterranean's signature ingredients like fresh produce, nourishing grains, aromatic herbs and spices, and of course, plenty of olive oil.</p><p>Inside you'll find:</p><p>1. 350 recipes for soups, salads, entrees, desserts, and more</p><p>2. Stunning full-color photography</p><p>3. Tips and techniques that help you extract maximum flavor from each ingredient</p><p>This cookbook isn't just a celebration of Mediterranean cuisine, but of the Mediterranean lifestyle, which emphasizes balance, variety, and enjoyment in eating. Savor the flavors of the Mediterranean, one delicious dish at a time.</p><div><br></div>

Open Wide A Cookbook for Friends

₹1,119.30 M.R.P.:₹ 1,599.00 You Save: ₹479.70  (30.00% OFF)
<p>The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time.</p><p>Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends.&nbsp;</p><p>I know what you are going to say, and I get it. Cooking is scary. But I promise you, once you get into it, it will be your new addiction. Slicing an onion is like taking a Xanax to me. I made this cookbook to teach you everything I know about food, cooking, and throwing the greatest dinner party of all time. There are the basics to get your kitchen ready, a little advice from my expert friends, then all of the dinner party menus I love to make, like:&nbsp;</p><p>5 Dishes to Get You Laid and One for the Morning After</p><p>I Wish I Were an Italian Grandma</p><p>Take Me to the Cheesy Rodeo</p><p>F*ck Morton’s Steakhouse&nbsp;</p><p>Which are filled with insane recipes like:&nbsp;</p><p>Lose Your Mind Lobster Rolls</p><p>“I Might Go Vegetarian” Veggie Sandwich</p><p>Chicken Cutlets with Honey, Peppers, and Parm</p><p>“I Hope We Didn’t Make a Baby” Breakfast Burrito.&nbsp;</p><p>I’ve been told some of the finest stories over meals. I’ve laughed so hard I thought I was going to actually die. I’ve fallen in love—sometimes with the food, sometimes with the person across the table. I’ve cried in good ways, and I’ve cried in bad ways. I hope you’ve been lucky enough to have all these same memories and then some. But if you haven’t, I can make you a promise. If you follow these three simple steps, it will all become a reality: Open this book. Open your heart. And open wide, baby.</p>

Indulge Delicious and Decadent Dishes to Enjoy and Share

₹1,395.00 M.R.P.:₹ 1,550.00 You Save: ₹155.00  (10.00% OFF)
<p>When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive – starting in the kitchen.&nbsp;&nbsp;</p><p>In short, she learned how to indulge.</p><p>With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it’s splurging on fresh produce at the farmer’s market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.</p><p>You’ll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven “Fried” Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more.&nbsp;&nbsp;</p><p>Written in Valerie’s warmhearted and intimate style—including heartfelt essays about how to savor moments big and small—this cookbook is a permission slip to enjoy food, and more importantly, enjoy life.</p>

The Cook Book of All Time Recipes, Stories, and Cooking Advice from a Neighborhood Restauran

₹1,799.10 M.R.P.:₹ 1,999.00 You Save: ₹199.90  (10.00% OFF)
<p>The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food alongside some very earnest and hilarious story-telling.</p><p>Tyler and Ashley cook and share down-to-earth food that doesn’t require rules or fancy equipment. For them, cooking is about feeding people, using your senses, and leaning into life with humor and honesty. The couple’s approach to feeding people has won over their community in Los Feliz since they opened in 2018. The Cook Book of All Time includes 50 of the beloved neighborhood restaurant’s most iconic standout dishes:</p><p>·&nbsp; Fish with Crispy Rice</p><p>·&nbsp; Ashley’s Lamb Ragu</p><p>·&nbsp; The Big Steak Event</p><p>·&nbsp; The Good Ass Salad Dressing</p><p>·&nbsp; Sweet Potatoes</p><p>·&nbsp; The Salmon Bowl</p><p>·&nbsp; Chocolate Chip Cookies</p><p>·&nbsp; Betsy’s Cobbler</p><p>·&nbsp; Paul’s Chocolate Cake</p><p>There’s also lots of practical guidance and instruction for cooking fish, meat, vegetables, sauces, rice, beans, and making doughs. Imbued with Tyler’s unique approach and philosophy, real life experience, and favorite techniques, tools, and ingredients (in both imperial and metric measurements), the food is impressive yet totally achievable at home.&nbsp;</p><p>Beyond the delicious recipes, The Cook Book of All Time is as enjoyable on the couch as it is in the kitchen. The essays will make you laugh out loud, possibly cry, and most certainly relate, and the photography could stand alone, it’s truly stunning. This book brings what makes All Time so special—and what the neighborhood of Los Feliz has been enjoying for years—into people’s homes all over the country.</p><div><br></div>

Rebel School Of Wine A Visual Guide to Drinking with Confidence

₹1,799.10 M.R.P.:₹ 1,999.00 You Save: ₹199.90  (10.00% OFF)
<p>From the entrepreneur behind traveling wine festival Wine Riot and interactive pop-up bar Rosé Mansion comes the most fun guide to wine you’ll ever read. Wine knowledge no longer gets to be gatekept by the older generation; Rebel School of Wine opens the floodgates and pops the Champagne for a new generation of drinkers. With beautiful illustrations, dynamic graphics, and all the information you could ever need on wine, this comprehensive guidebook will leave you with the confidence to order at even the most delicate of dinners or shop at the bougiest of wine stores.</p><p>Cheeky but also reliable, aspirational but inclusive, this book is easy to understand yet still filled with expert-level knowledge. It covers:</p><p>1. How wine is made; who makes it; and how to select a bottle you’ll like off the shelf</p><p>2. All the basics are there too, like the history, the different winemaking regions across the globe, and the flavor subtleties of different grapes and blends.</p><p>3. Modern concerns about wine, like how climate change plays a role in wine development, how capitalism has driven up the price per bottle, and how a new generation of winemakers are revolutionizing the market from top to bottom.</p><p>This is a new, fresh guide to wine, addressing contemporary questions and concerns in one beautiful package.</p><div><br></div>

Big Dip Energy 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond

₹1,215.00 M.R.P.:₹ 1,350.00 You Save: ₹135.00  (10.00% OFF)
<p>Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energyoffers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers.</p><p>Dip is the world’s universal love language, and dipficionada Alyse is here to teach you how to be fluent in Big Dip Energy. In this personality-filled, outrageously fun book, she shares her MVDs (most valuable dips and dippers), tips for dipceptively easy entertaining, and styling inspiration for the best #DipPics. Dip can turn any moment into a party, and helps turn strangers into friends as they gather ’round the bowl and dip into her twists on classics and innovative transformations of popular dishes to dips.</p><p>There’s a diptionary to help break down the basics, and suggested modipfications offer alternatives to satisfy vegans, vegetarians, and gluten-free dip fanatics. Plus, almost every recipe in the book is a one-pan wonder and takes less than 45 minutes from start to finish, including:</p><p>1. Caesar Salad Dip, with romaine lettuce in the dip and as the dipper</p><p>2. Death Breath Dip, a slow-roasted allium dip in mint condition</p><p>3. Crab Rangoon Dip, with Rainbow Dumpling Chips or Wonton Lil’ Scoopz</p><p>4. This Dip Is Bananas, a combination of banana bread, banana pudding, and bananas foster with an innovative dipssert technique</p><p>5. Chopped Cheese(burger) Queso, a loaded cheesy dip inspired by the NYC bodega-favorite sandwich—complete with Hoagie Toasts!</p><p>6. Drive-Thru Taco 7-Layer Dip, an homage to Alyse’s love of Taco Bell</p><p>7. Saag Paneer Artichoke Dip, filled with warm spices and perfectly paired with crispy paneer “dipsticks”</p><p>8. Pizza Your Way Dip in a Garlic Knot Wreath, with white and red sauce versions</p><p>9. And much more!&nbsp;</p><p>Leave the party planning up to Big Dip Energy and get inspired to dip into the world of the undipfeated champion of party food.</p><div><br></div>

The Anti-Processed Air Fryer Cookbook Ditch ultra-processed food with these 90 speedy recipes

₹989.10 M.R.P.:₹ 1,099.00 You Save: ₹109.90  (10.00% OFF)
<p>From healthy breakfast options to delicious family favourite meals, snacks and desserts, The Anti-Processed Air Fryer Cookbook has simple recipes to satisfy every craving.</p><p>With 90 recipes to revolutionise your cooking and improve your overall health, this cookbook offers less processed versions of snacks, meals and nutritious fakeaways. It is the perfect cookbook for any home cook who wants to do away with UPFs in favour of eating real food, but with quick, fuss-free and inexpensive recipes. From meals and snacks like vegetable crisps, fish and chips and spaghetti and meatballs, to recipe basics like bread, you can enjoy all your favourites without concern of consuming heavily processed foods.</p><p>Embrace the air fryer revolution and say hello to a healthier, simpler way of cooking!</p><div><br></div>