<p>Over 100 tasty recipes that bring comfort to your kitchen.</p><p>Relive old family traditions with meals that bring warmth to the table. These nostalgic and cozy recipes are sure to become family favorites. Whether you’re looking for quick and easy family recipes, a way to placate picky kids, dishes for dinner parties, or just want a meal that tastes like home, these comfort classics will hit the mark and soothe the soul every time.</p><p>Inside you’ll find:</p><p>Over 100 hassle-free recipes for cozy breakfasts, satisfying snacks and appetizers, hearty dinners, and delectable desserts</p><p>Quick-fix dinners for weeknights and rich meals for Sunday dinners and potlucks</p><p>A variety of recipes ready in 30 minutes or less that are perfect for families and busy people</p><p>Serve food you can be sure you and your family will love. Indulge your cravings with Chicken Noodle Soup, Creamy Mac N’ Cheese, Meatloaf, Lasagna, Southern Fried Chicken, Chicken Enchiladas, Roasted Sausage with Peppers and Onions, Chicken Pot Pie, Borscht, Baked Pasta, Roasted Beef Brisket, Chicken and Dumplings, Mushroom Risotto, Pad Thai, and the best Grilled Cheese Sandwich you’ll ever have. Gather your family and friends around the table with wholesome dishes you’ll cherish with The Comfort Food Cookbook.</p>

<div>An expanded and updated collection of over 100 recipes inspired by the City of Light.</div><div>These signature drink recipes from Parisian hotspots pay homage to the most romantic city on Earth. Delve into Paris’s “New Golden Age of Cocktails” with Jazz Age inspirations, speakeasy-style bars, outdoor establishments, dive bars, wine bars, historic bars, and craft bars. With over 100 recipes and dozens of profiles of bartenders, you can drink like a Parisian whether you’re just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. Far more than just a recipe book, Paris Cocktails, 2nd Edition features signature creations by prominent French mixologists and gives a detailed rundown of the best locations Paris has to offer, including where to go for the best ambiance and the best views.</div><div>Within the gorgeous, die-cut covers, you'll find:&nbsp;</div><div>More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions</div><div>Interviews with the city’s trendsetting bartenders and mixologists</div><div>Bartending tips and techniques from the experts</div><div>Entertaining tips for throwing a perfectly Parisian cocktail party</div><div>Food and drink hotspots across the city</div><div>And much more!</div><div>It’s time to bring the romance and elegance of Paris into your home. Master the art of drinking like the French with Paris Cocktails, 2nd Edition. Cheers to drinking Paris in a glass!</div>

<p><span style="color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px; text-align: justify;">This book are practical and easy to follow and even a novice at cooking can understand the instructions and cook an interesting and tasty meal. These do not need very exotic ingredients and condiments which many of the household kitchens do not have.</span></p><p><span style="color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px; text-align: justify;">The measurements for the ingredients are convenient to follow and the cooking procedures are given in simple language and sequenced step by step using terms which are explained at the end of the book. Most of the ingredients given in the recipes are easily available in India specially in the metropolitan cities. The book includes a variety of dishes from different states and regions of the country besides the popular continental and Chinese preparations. This book will prove to be a valuable possession for the young housewife and a great help in vastly developing and expanding her culinary expertise.</span><span style="color: rgb(33, 37, 41); font-family: system-ui, -apple-system, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, Arial, &quot;Noto Sans&quot;, &quot;Liberation Sans&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Noto Color Emoji&quot;; letter-spacing: 0.7px; text-align: justify;"><br></span><br></p>

<p><span style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;">For Susan Holding, that’s exactly what happened.</span><br style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;"><br style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;"><span style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;">Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking—usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu’s pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin.</span><br style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;"><br style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;"><i style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;">The Little French Bakery Cookbook</i><span style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;">&nbsp;takes us through Susan’s stories of success and mishap during her days at pastry school in France. These charming stories are interwoven between one hundred recipes that she has mastered since her days at school. Readers will find recipes both savory and sweet, with delicious flavors that will take them on their own trip to the City of Light.</span><br style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;"><br style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;"><span style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;">Enjoy such recipes as:</span><br style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;"><br style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;"><span style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;">• Kitchen sink cookies</span><br style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;"><span style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;">• Tarte aux Pommes</span><br style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;"><span style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;">• Onion soup</span><br style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;"><span style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;">• Boeuf Bourguignon</span><br style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;"><span style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;">• Oven roasted brussels sprouts and cauliflower</span><br style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;"><br style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;"><span style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;">While French cuisine can seem intimidating, Susan provides equipment lists, and her own hints and tips to aid readers in becoming the master of their kitchen. Find step-by-step photos to create seemingly difficult pastries at home. Whether new to baking or comfortable in the kitchen, everyone will find something new in&nbsp;</span><i style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;">The Little French Bakery Cookbook</i><span style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;">. Embark on your own culinary adventure and taste the delights of Paris!</span><br style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;"><br style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;"><span style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;">Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a&nbsp;</span><i style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;">New York Times</i><span style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;">&nbsp;bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.</span><br></p>

<p><span style="color: rgb(51, 51, 51); font-family: Arial, sans-serif; font-size: 13px;">A Simon &amp; Schuster eBook. Simon &amp; Schuster has a great book for every reader.</span><br></p>

<p><b style="box-sizing: inherit; color: rgb(10, 10, 10); font-family: Hind, Helvetica, Arial, sans-serif;">Create stunning boards, creative charcuterie, and delicious spreads for every occasion with 50 recipes featuring your favorite Trader Joe's® products.</b><br style="box-sizing: inherit; color: rgb(10, 10, 10); font-family: Hind, Helvetica, Arial, sans-serif;"><br style="box-sizing: inherit; color: rgb(10, 10, 10); font-family: Hind, Helvetica, Arial, sans-serif;"><span style="color: rgb(10, 10, 10); font-family: Hind, Helvetica, Arial, sans-serif;">If you’re an avid Trader Joe’s® shopper or you can’t stop making every meal into a charcuterie board, this is the perfect cookbook for you!</span><br style="box-sizing: inherit; color: rgb(10, 10, 10); font-family: Hind, Helvetica, Arial, sans-serif;"><br style="box-sizing: inherit; color: rgb(10, 10, 10); font-family: Hind, Helvetica, Arial, sans-serif;"><span style="color: rgb(10, 10, 10); font-family: Hind, Helvetica, Arial, sans-serif;">With&nbsp;</span><i style="box-sizing: inherit; color: rgb(10, 10, 10); font-family: Hind, Helvetica, Arial, sans-serif;">The I Love Trader Joe’s® Snack Boards Cookbook</i><span style="color: rgb(10, 10, 10); font-family: Hind, Helvetica, Arial, sans-serif;">, you won’t find your average cheese boards—instead, you’ll learn to make 50 scrumptious recipes for a variety of meals and snacks to share on platters or boards. From quick and easy butter boards to affordable lunch platters and elaborate holiday spreads, you’ll be amazed by all the creative recipes you can make after a quick trip to Trader Joe's®, including:</span><br style="box-sizing: inherit; color: rgb(10, 10, 10); font-family: Hind, Helvetica, Arial, sans-serif;"></p><ul style="box-sizing: inherit; margin: 1em 0px 1em 2em; padding: 0px; list-style-position: outside; list-style-image: initial; color: rgb(10, 10, 10); font-family: Hind, Helvetica, Arial, sans-serif;"><li aria-level="1" background-color:="" color:="" dir="ltr" font-variant-east-asian:="" font-variant-numeric:="" new="" times="" vertical-align:="" white-space:="" style="box-sizing: inherit; margin: 0px; padding: 0px;">Everything for Everyone Snack Board</li><li aria-level="1" background-color:="" color:="" dir="ltr" font-variant-east-asian:="" font-variant-numeric:="" new="" times="" vertical-align:="" white-space:="" style="box-sizing: inherit; margin: 0.25em 0px 0px; padding: 0px;">Taco &amp; Taquito Platter</li><li style="box-sizing: inherit; margin: 0.25em 0px 0px; padding: 0px;">Savory Cheese Dessert Spread</li><li aria-level="1" background-color:="" color:="" dir="ltr" font-variant-east-asian:="" font-variant-numeric:="" new="" times="" vertical-align:="" white-space:="" style="box-sizing: inherit; margin: 0.25em 0px 0px; padding: 0px;">Euro Breakfast Board</li><li aria-level="1" background-color:="" color:="" dir="ltr" font-variant-east-asian:="" font-variant-numeric:="" new="" times="" vertical-align:="" white-space:="" style="box-sizing: inherit; margin: 0.25em 0px 0px; padding: 0px;">And more</li><li aria-level="1" background-color:="" color:="" dir="ltr" font-variant-east-asian:="" font-variant-numeric:="" new="" times="" vertical-align:="" white-space:="" style="box-sizing: inherit; margin: 0.25em 0px 0px; padding: 0px;">Find new ways to use your favorite ingredients like fig butter, dark chocolate peanut butter cups, unexpected cheddar, and so much more!</li></ul>

<p style="margin: 6px 0px; padding: 0px; border: 0px; outline: 0px; font-size: 15px; vertical-align: baseline; background-image: initial; background-position: 0px 0px; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; line-height: 24px; color: rgb(51, 51, 51); font-family: &quot;Open Sans&quot;, sans-serif;">Veganism is a trend that is here to stay. While its health and environment benefits are talked about enough, many are deterred by the perception of vegan recipes being complicated and the seeming challenges of procuring the ingredients required. But with&nbsp;<em style="margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background: 0px 0px;">The Indian Vegan</em>, your approach to and understanding of veganism is all set to change. Sonal Ved has researched the length and breadth of Indian cuisine for years, only to conclude that when it comes to a vegan lifestyle, no other culinary tradition is as well-suited as the Indian one. From Ladakhi chutagi, Kerala’s ulli theeyal and Manipuri kelli chana to Rajasthani moong dal khilma, Bengal’s mocha’r ghonto, Garhwali kafuli and more, she presents recipes that open the doors to the diverse world of the country’s regional cuisine and fit neatly into daily life.</p><p style="margin: 6px 0px; padding: 0px; border: 0px; outline: 0px; font-size: 15px; vertical-align: baseline; background-image: initial; background-position: 0px 0px; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; line-height: 24px; color: rgb(51, 51, 51); font-family: &quot;Open Sans&quot;, sans-serif;">Along with easy-to-follow instructions, detailed ingredient lists and suggestions for vegan swaps, she provides tips to ensure that every dish is not only easy to make and nutritionally balanced, but also abides by the principles of sustainability.</p><p style="margin: 6px 0px; padding: 0px; border: 0px; outline: 0px; font-size: 15px; vertical-align: baseline; background-image: initial; background-position: 0px 0px; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; line-height: 24px; color: rgb(51, 51, 51); font-family: &quot;Open Sans&quot;, sans-serif;">As you flip through the pages of this book, you will uncover an inspiring blend of traditional Indian recipes and principles of a modern plant-based lifestyle. Whether you’re a seasoned cook or someone about to make the leap into veganism,&nbsp;<em style="margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background: 0px 0px;">The Indian Vegan</em>&nbsp;is a must-have for your bookshelf.</p>

<p>Mushrooms have always had a global fan club. And that fanbase continues to spread – like the windswept spores of the colossal Honey Fungus.</p><p>Mushroom Miscellany is a love letter to all things mushroom. This charmingly illustrated gift book explores the fantastical world of the mushroom – featuring profiles, fun facts, recipes, and more. Over 80 species of fungi glow in the dark The world’s oldest mushroom is 810 million years old Bigger than a blue whale, the largest organism of any type in the world is the 2,384-acre Armillaria mushroom in Oregon Mushrooms are one of the world’s most sustainably produced food sources, requiring minimal space, energy, and water With imaginative names such as Witches' Butter and Jelly Ear, Chicken of the Woods and Beefsteak, mushrooms have been at the heart of medicine, folklore, cookery, and science throughout history and across cultures. Foragers, artists, scientists, healers, and chefs have been drawn to mushrooms for their implausible aesthetics, incredible healing abilities, mind-altering power, versatile flavour, and magical potential.</p><p>CONTENTS</p><p>• Introduction: Mushroom Miscellany</p><p>• Mushroom Profiles</p><p>• Fungi Fun Facts</p><p>• Mushroom Recipes</p><p>• Additional Resources</p>

<p>A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.</p><p>“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it. An ode to the American grilled cheese spurs the desire to find beauty in the smallest daily activities. An obsessive odyssey for the perfect Chinese food blossoms into a heart-wrenching search for a lost childhood. Bold and insightful, joyful and moving, this collection celebrates the experiences that connect us all.</p>

<p>The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information</p><p>The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do.</p><p>The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it’s among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books.</p><p>But a lot has changed in thirty-five years—and The Cake Bible has changed with it! This striking new edition—with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings.</p><p>For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose’s fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.</p>